Got some other local to spare?

Again, I think of food. Now, I am going to visit my father in the down time that we at Wild Hive are planning this January...to make you all want us even more, and I am also going to eat my way through New Orleans on my way there. I am currently planning a trip to go and try to learn some other traditional dishes of Puerto Rico, and of course, eat a couple of mangoes. Come by the bakery and talk mofungo or pastellone with me anytime! Viva la plaintain...