Wednesday, November 24, 2010

Hello hello hello...tomorrow is thanksgiving, and i hope that you are all geared up. if not, we will be open from 8-1ish and we have the most beautiful veggies and breads.
parsnips
rutabagas
onions (red and white)
carrots (3 colors)
radishes (luobo, red, black spanish, and watermelon)
potatoes (red, yukon gold, fingerling, russet)
swiss chard
broccoli
cauliflower
salad
beets (chioggia and red)
rye
challah
sprouted wheat
italian
and so much more
We will be closed this Friday, both for our own thanksgiving, I am having a local foods mexican fiesta at my house since i gave up my turkey this year to a lost reservation, and because i want to celebrate in another style, and because the day after thanksgiving is our opening anniversary.
we look forward to seeing you all out at the cafe this weekend, 8-5 for non thanksgiving meals!! we give many thanks for all of the producers, growers, and community who have made another year possible. Thanks!!!!!

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