The weather looks good for Saturday. The food is being harvested. The oven is being moved. The bathrooms are being cleaned. The flour is being swept off the floors. The raffle jars are filling up. The mill is putting it's best foot forward. We will be in the midst of our regular Saturday production...Milling hard red 00 flour, all-purpose, and bagging them for sales. Lisa and Terry Kilmer are coming to show us their draft horses. We are cooking black beans for the soup right now. Come on out to 2645 Salt Point Turnpike this Saturday for our educational fundraiser/mill grand opening. Check out the blogs below to find out why. Beans, radishes, swiss chard, onions, garlic, families, chickens, pot roast, roasted roots, winter squash, wheatberries, polenta, beets, salad, what else could there be? Hot cider! Call or email with any questions.
Wild Hive---845-266-5863 wildhivefarmbakery@gmail.com
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