oh boy, let me just say that i sure wish that i could go to the thursday night dinners at the hive. for less than $16.00 per person, tonight, we served all the bread and butter you could eat, a mixed greens salad with apple cider vinaigrette, roast beef with wild mushroom gravy, potato and cauliflower au gratin, sauteed garlic and onion kale, and pear cobbler with vanilla ice cream. as far as i am concerned, there should have been a wait at the door. next week we will serve roast pork in a sweet barbecue sauce, creamy polenta, bacony collards, and apple and cabbage slaw, i think. tomorrow i will be making a menu for the entire month of october, although nothing is set in stone. i am thinking...maybe a pumpkin custard??? also, we have a pretty major plan in the near future for a mill tour/fundraiser/grand opening/slow foods/wood fired dinner/educational/family friendly event. oh boy, an event!!! let me know if you would like to get involved. signing off...eat cauliflower. amy
P.S.this rain is awesome. the mushrooms are demanding it, and the cafe is rich with wild mushrooms right now.
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