Mother Day!!! is coming...

Hello there you hungry foodies, good eaters, and members of our supporting community. We at the Hive thank you all for coming out to an awesome day today and eating todays specials, with the first spinach of the year, so many bright yellow eggs, and rocking out with my special spring pesto, with ramps, chives, and shiitakes. We just want to make you aware of our special mothers day menu, which you will see posted in the next couple of days, and also of our special foraged foods dinner, in which we will be highlighting local, foraged and spring veggies along with an education about how the season begins, and how some of the best spring foods come straight out of the woods. We also have been attending some local events that have strengthened our conviction that small farms are the focus of our business, and we wish you would come in during the week and share our thoughts. Our freezer is full, and our fridges, also, and we are always looking to share our thoughts on recipes and food security. So, keep an eye out in the next 48 hours for an exciting bunch of menus, and in the meantime, join a CSA, or look into our CDA. Please email me if you have any questions about csa's or if you need help with the right one for you. Pickles.